ways to save energy in restaurants Archives - Page 5 of 7

woman with common sense will lower restaurant operating costs

Energy Efficiency and Common Sense Combine to Lower a Restaurant’s Costs

The value of training staff in habits that conserve power is often overlooked when organizing an energy management plan in restaurants. Lighting and equipment that’s energy efficient is a must, but something as simple as turning off faucets rather than letting them run can offer big savings in the long run.In fact, the prevalence of high energy costs make addressing all types of waste essential in order for a restaurant to remain profitable.Installing Equipment that’s Proven Energy

Saving During the Summer Months: Restaurant Energy Consumption 101

As a restaurant owner, you are all too aware that patrons want to feel comfortable when dining at your establishment.Think of yourself for a minute: going to a restaurant in the middle of the summer, where it’s 100 degrees outside, and 90 degrees inside. It’s likely you wouldn’t feel too comfortable in the establishment and would want to leave.The same goes for your patrons. Understanding a few simple tips will allow you to create a comfortable, cool environment for patrons, without killing your

10 Tricks to Lower your Restaurant’s Hot Water Bill

Unnecessary hot water usage is akin to watching cash go down the drain. Just thinking of wasted water is brutal to us as restaurants already use a lot of H₂O.In fact, the EPA states that US restaurants use over 50 billion gallons of water annually. While using a good deal of hot water is inherent to the restaurant business, you can minimize the impact.Here are 10 tricks to lower your restaurant’s hot water bill:#1 Routine water heater thermostat checkups Check-ups help ensure maximum efficiency.

Quick Fixes and Energy Management: You Can’t Ignore Either One

Energy Management in Restaurants We know you have thoughts about how to reduce your restaurant’s or franchise’s energy costs…and that you keep making efforts to do it. We also know you have multiple other demands on your time, including your primary mission of providing customers with the best food, the best service, and the best price.But sooner or later, most owner-operators or managers start to consider a serious, concerted campaign to reduce energy costs. Probably because they know, from

The Pros and Cons of Restaurants Using an Energy Management System

Restaurants Using An Energy Management System Being a restaurant owner or manager comes with a lot of responsibility. Some common ones include ensuring the kitchen is clean and up to code, that the menu items are exceptional, and everyone’s performing well in their job roles.Also, ensuring the restaurant is profitable is incredibly important. So making sure all costs are within reason is vital. Yet, one area many restaurants often overlook is energy consumption.The Good: Controlling Costs with

Just How Much Energy Does a Restaurant Need? The Answer: a Lot!

Restaurants are places full of people, life, and business. All of those things require significant energy, but with an energy-saving strategy and an understanding of just how much energy a restaurant needs, that much energy doesn’t have to break the bank.In fact, ENERGY STAR reports restaurants typically use about 2.5 times more energy per square foot than other commercial buildings.Energy is a huge influence on running up restaurant costs, and something every restaurant owner must address. With

4 Highly-Effective Energy Conservation Tips for Restaurant Owners

Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within your restaurant can have far-reaching effects on your daily operations, and that can result in severe losses. So gaining an understanding of your obligations

3 Ways to Lower Your Restaurant’s Gas Bill in 2019

Restaurants have a voracious appetite for energy. According to the 2015 ENERGY STAR Guide for Cafes, Restaurants, and Institutional Kitchens, the energy load used by restaurants per square foot ranges from 5 to 10 times more than other commercial businesses. Since over half of the energy consumption comes from food preparation (35%) and HVAC (28%), systems which rely heavily on natural gas, finding ways to reduce your restaurant’s gas bill in 2019 may be a top priority for your business. While

How to Reduce Energy Consumption in a Restaurant

Reduce Energy Consumption The cost of energy is rising, and we are continually facing dwindling natural resources and the ill effects of harmful environmental practices. Saving energy isn’t as difficult as you think – simple alterations in your restaurant can save significant energy, and you’ll reap these savings in your profit margins.Below, we highlight simple steps you can take to improve energy consumption. This will also attract energy-conscious patrons to your establishment.Read on for

Restaurant Energy Consumption: How to Decrease Costs with High-Energy Appliances

Restaurant Energy Consumption It may come as no surprise, but efficient appliances save money and money saved is money made.For full-service restaurants, energy costs are of major concern. Using commercial appliances to prepare food is not nearly as low cost as popping two slices of bread in a household toaster.In fact, according to the United States EPA, “Most commercial kitchen appliances are energy intensive…a typical deep fat fryer uses more than 18,000 kilowatt-hours (kWh) of energy per