Blog - Page 7 of 11 - GWT2 Energy Consulting Services

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How to Ensure Food Costs for Your Restaurant is Profitable

Running a restaurant is hard, unpredictable work. Each opening day has a variety of outcomes that depend on staff, customers, and delivery schedules for food and supplies. Owning a restaurant isn’t for the easily discouraged as there will be all types of setbacks which can make the experience both exciting and tiring. The most essential part of running a restaurant is, of course, the food. The quality, cost, and availability of each item on the menu will impact the type of customers who will

Saving During the Summer Months: Restaurant Energy Consumption 101

As a restaurant owner, you are all too aware that patrons want to feel comfortable when dining at your establishment.Think of yourself for a minute: going to a restaurant in the middle of the summer, where it’s 100 degrees outside, and 90 degrees inside. It’s likely you wouldn’t feel too comfortable in the establishment and would want to leave.The same goes for your patrons. Understanding a few simple tips will allow you to create a comfortable, cool environment for patrons, without killing your

10 Tricks to Lower your Restaurant’s Hot Water Bill

Unnecessary hot water usage is akin to watching cash go down the drain. Just thinking of wasted water is brutal to us as restaurants already use a lot of H₂O.In fact, the EPA states that US restaurants use over 50 billion gallons of water annually. While using a good deal of hot water is inherent to the restaurant business, you can minimize the impact.Here are 10 tricks to lower your restaurant’s hot water bill:#1 Routine water heater thermostat checkups Check-ups help ensure maximum efficiency.

Quick Fixes and Energy Management: You Can’t Ignore Either One

Energy Management in Restaurants We know you have thoughts about how to reduce your restaurant’s or franchise’s energy costs…and that you keep making efforts to do it. We also know you have multiple other demands on your time, including your primary mission of providing customers with the best food, the best service, and the best price.But sooner or later, most owner-operators or managers start to consider a serious, concerted campaign to reduce energy costs. Probably because they know, from

3 Ways to Create an Exceptional Guest Experience at Your Restaurant

The most important people at your restaurant are the guests. We can agree that they keep the doors open and the grills fired up! So creating great experiences for guests is an important aspect of the restaurant business.In fact, the biggest reason people stop visiting a restaurant is due to poor service. Therefore, you shouldn’t underestimate the power of customer service!So here are a few ways you can create and cultivate a great experience for your patrons that keeps them coming back for more.

The Pros and Cons of Restaurants Using an Energy Management System

Restaurants Using An Energy Management System Being a restaurant owner or manager comes with a lot of responsibility. Some common ones include ensuring the kitchen is clean and up to code, that the menu items are exceptional, and everyone’s performing well in their job roles.Also, ensuring the restaurant is profitable is incredibly important. So making sure all costs are within reason is vital. Yet, one area many restaurants often overlook is energy consumption.The Good: Controlling Costs with

Top 3 Ways for Restaurant Owners to Save Money

Whether you’re a restaurant owner or franchise manager, you may feel frustrated at times by how difficult it is to up your profit margin without cutting corners or sacrificing quality. We understand that frustration and are here with good news: you shouldn’t have to prioritize necessities, and you definitely shouldn’t compromise when it comes to what you offer your customers.Those tempting hacks to increase overhead will, simply put, save you pennies in the present and lose your consumer base in

Just How Much Energy Does a Restaurant Need? The Answer: a Lot!

Restaurants are places full of people, life, and business. All of those things require significant energy, but with an energy-saving strategy and an understanding of just how much energy a restaurant needs, that much energy doesn’t have to break the bank.In fact, ENERGY STAR reports restaurants typically use about 2.5 times more energy per square foot than other commercial buildings.Energy is a huge influence on running up restaurant costs, and something every restaurant owner must address. With

4 Highly-Effective Energy Conservation Tips for Restaurant Owners

Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within your restaurant can have far-reaching effects on your daily operations, and that can result in severe losses. So gaining an understanding of your obligations

Why Do Farmer’s Markets Fail and What Can Be Done From a Restaurant Perspective?

Farmer’s markets became a popular trend in the 1990’s when they saw a revival across the country. Smithsonian Magazine reported more than 2,600 Farmer’s Markets in 1999 (50 percent more than five years prior, at the time), resulting in Americans spending $1.1 billion annually.Today, The USDA reports nearly 9,000 farmer’s markets across the U.S., but despite this growth in popularity, the USDA also shared that’s nearly the same amount as back in 1999 of annual sales at $1 billion.This can be