Good Customer Service Experience Providing good customer service is everyone’s goal in the hospitality industry. In order to do this successfully, it’s important to take into consideration the customer’s perception of their experience. This includes how the customer spends their time even before they enter the door. It also means their experience with everyone they...Continue reading
Author: Walt Taylor
3 Eco-Friendly Restaurant Design Ideas
Eco-Friendly Restaurant Design Ideas Going green is a great way to make your restaurant stand out. Whether you’re trying to cut down on the size of your environmental footprint, appeal to customers who want to support eco-friendly businesses, or maybe a little of both, it’s a worthwhile endeavor. But how do you make your restaurant...Continue reading
Are You Losing Money? Avoid Waste & Controlling Costs for Your Restaurant
Understanding how to control food costs in restaurants is paramount to its success. Just imagine all the time, investment, dedication, development, and staffing that went into building your restaurant, only to learn you’re losing profits 5-years out because you aren’t controlling costs and inventory appropriately. How do you avoid falling into this trap and becoming a statistic? As...Continue reading
How Rising Gas Prices Will Impact Your Restaurant
As the summer season carries on, gas prices continue to skyrocket. Transportation costs affect business owners in many ways, especially those running a restaurant. Every meal comes with hidden costs that can add up over time. So it’s important to know how the economy can affect your restaurant, and what you can do to keep...Continue reading
Two Major Ways Gas Prices Impact Your Restaurant’s Operations
It is difficult to underestimate the impact of gas prices on individual restaurants and the industry as a whole. With rising gas prices, your restaurant must prepare for consumers to have less expendable income and for your wholesale costs to rise. Fortunately, GWT2Energy is here to help as we concentrate solely on helping restaurants save energy....Continue reading
INSTANT-OFF Stops Water from Draining Your Bottom Line
GWT2Energy does not like that the food industry tosses away billions of dollars each year on wasted water. Training employees on conservation practices and installing water-saving technologies are vital to lowering your water usage costs. This is why we are authorized distributors of INSTANT-OFF products. The INSTANT-OFF valves conserve water, save on water heating costs,...Continue reading
Our Energy-Saving Strategy is Effective Because it’s Unique
GWT2Energy cares about your restaurant. After all, we specialize in the restaurant industry, making our success dependent upon yours. From supply side to demand side, our solutions are based on an owner’s perspective, fully customized, and comprehensive. Specializing in the restaurant industry means we are equipped with a unique full-service strategy that is proven to...Continue reading
The Importance of Reviewing Utility Bills for Restaurant Owners
When your utility bill arrives, do you pay it automatically barely glancing at it? If so, you could be missing out on a wealth of important information by not reviewing your utility bill. You see, your energy bill contains more than just the bottom line that you have to pay each month. It also highlights...Continue reading
Electricity Rates Forecasted to Increase Nationwide In 2018
Have you wondered where electricity rates are headed in 2018? You’re not alone. In fact, GWT2Energy is exploring this as well. We recognize how it affects your budget and purchasing decisions. Therefore, we want to ensure you have an informed outlook. To help, we reviewed an annual report from the U.S. Energy Information Administration (EIA)...Continue reading
3 Big Benefits of Adding Delivery to Your Restaurant
Boosting sales and reducing costs are the two main goals of any restaurant. Yet does adding delivery to your restaurant actually accomplish these? Of course, pizza chains have long benefited from offering delivery, but would this apply to fine or even casual dining restaurants? Let’s explore these questions by highlighting three big advantages of offering...Continue reading