Stakeholders in the restaurant industry are turning to cloud-based energy management systems to reduce energy consumption, which lowers operational costs. Advancement in technology is helping those in the restaurant industry to apply innovative methods that optimize energy management and usage.
You see, restaurants use a lot of energy for refrigeration, lighting, and cooling, which is significantly higher as compared to other commercial industries. Therefore, energy consumption represents a significant percentage of operational costs. Stakeholders are using cloud-based energy management systems to assess, monitor, manage, and optimize energy consumption remotely.
In fact, here are a few benefits of using cloud-based energy management systems.
1. Identification of Inefficiencies
Cloud-based energy management systems can quickly assess and identify inefficiencies relating to overall energy usage in your restaurant. Once identified, you can implement improvements that will help reduce energy consumption. Restaurants should assess HVAC systems, refrigerators, lighting and signage, water usage, refrigerators, ovens, oil fryers, walk-in coolers and freezers, and more.
As a result, owners are reaping significant benefits from increased savings due to optimal usage of energy.
2. Reduced Energy Consumption for Improved Green Marketability
Currently, restaurants can achieve quality control, save significant money, and improve their green marketability through the application of cloud-based energy management systems. Other benefits include an enhanced performance of equipment, extended longevity of equipment, as well as employees and customers operate in an environment that is safe and comfortable.
A good reputation will gain your restaurant more business and higher profit margins in the long-run.
3. Remote Monitoring and Management
Restaurant owners can also monitor and manage energy usage remotely. After assessing the performance of equipment, you can make the necessary adjustments automatically.
Remote monitoring and management can help you to detect and streamline temperatures, water usage, maintenance, equipment performance, oil quality levels, and more.
Restaurant management can assess and optimize equipment performance in real-time.
4. Continuous Improvements from Reports and Insights
Viewing and assessing equipment performance and energy usage in real-time can provide restaurant owners with constant reports and insights. These reports and ideas can help you to improve and optimize equipment performance and reduce energy consumption.
Managers can quickly replace inefficient patterns by upgrading available equipment or installing new ones.
5. High ROI with Discounted Implementation
Implementing cloud-based management systems can gain your restaurant a high ROI from incentives and rebates from government and utility companies. On top of rebates and incentives, restaurant owners benefit from energy cost savings and improved equipment performance, which will lead to a high ROI.
For more information on the benefits of using cloud-based energy management systems, contact us now!
